The gastronomy is changing. We help you overcome the challenges and position your company successfully.
Gastronomy and hotels are facing new challenges: rising costs due to inflation, a shortage of skilled workers and high guest demands. The “War for Talent” is aggravating the situation, as many skilled workers have migrated to other industries and a lack of up-and-coming talent, also due to stressful working conditions. At the same time, restaurants and hotels must offer more experiences than ever to attract solvent guests and can no longer rely on tried and tested methods. One neglected area is the cocktail & beverage sector, which is not exploiting its full potential in many companies — this is where we come in.
We create individual signature drinks and optimize your drinks menu to make it unique and attractive.
Efficient work processes and an optimized purchasing policy are essential. We help you cut costs and improve quality at the same time.
Through comprehensive market analyses and the implementation of quality management systems, we ensure that your company meets the highest standards.
Our training courses motivate and qualify your team. With modern work concepts such as agile work and new work, we promote innovation and efficiency. This will make your company fit for the future.